Index of . / Handling_videos / avi /
File Size Modified
[avi] 01 Refill the fryer to the maximum oil level.avi 2.4 MB 2013-Nov-25
[avi] 02 Adjust the frying temperature to max. 175°C.avi 554.9 KB 2013-Nov-25
[avi] 02 Adjust the frying temperature to max. 350°F.avi 516.3 KB 2013-Nov-25
[avi] 03 Measurement with the Oiltester.avi 6.0 MB 2013-Nov-25
[avi] 04 Write down measurement result in the HACCP sheet.avi 600.4 KB 2013-Nov-25
[avi] 05 Place VITO® 30 in the fryer.avi 4.4 MB 2013-Nov-25
[avi] 05 Place VITO® 50 in the fryer.avi 4.9 MB 2013-Nov-25
[avi] 05 Place VITO® 80 in the fryer.avi 5.1 MB 2013-Nov-25
[avi] 06 Diassemble VITO® 30.avi 2.7 MB 2013-Nov-25
[avi] 06 Diassemble VITO® 50.avi 4.2 MB 2013-Nov-25
[avi] 06 Diassemble VITO® 80.avi 5.1 MB 2013-Nov-25
[avi] 07 Assemble VITO® 30.avi 5.4 MB 2013-Nov-25
[avi] 07 Assemble VITO® 50.avi 4.5 MB 2013-Nov-25
[avi] 07 Assemble VITO® 80.avi 6.2 MB 2013-Nov-25
14 Files - 0 Folders Total size: 52.6 MB  
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