Index of . / Handling_videos / flv /
File Size Modified
[flv] 01 Refill the fryer to the maximum oil level.flv 2.0 MB 2013-Nov-25
[flv] 02 Adjust the frying temperature to max. 175°C.flv 411.5 KB 2013-Nov-25
[flv] 02 Adjust the frying temperature to max. 350°F.flv 410.5 KB 2013-Nov-25
[flv] 03 Measurement with the Oiltester.flv 4.8 MB 2013-Nov-25
[flv] 04 Write down measurement result in the HACCP sheet.flv 404.9 KB 2013-Nov-25
[flv] 05 Place VITO® 30 in the fryer.flv 3.5 MB 2013-Nov-25
[flv] 05 Place VITO® 50 in the fryer.flv 3.9 MB 2013-Nov-25
[flv] 05 Place VITO® 80 in the fryer.flv 4.1 MB 2013-Nov-25
[flv] 06 Diassemble VITO® 30.flv 2.1 MB 2013-Nov-25
[flv] 06 Diassemble VITO® 50.flv 3.4 MB 2013-Nov-25
[flv] 06 Diassemble VITO® 80.flv 4.1 MB 2013-Nov-25
[flv] 07 Assemble VITO® 30.flv 4.4 MB 2013-Nov-25
[flv] 07 Assemble VITO® 50.flv 3.7 MB 2013-Nov-25
[flv] 07 Assemble VITO® 80.flv 5.0 MB 2013-Nov-25
14 Files - 0 Folders Total size: 42.2 MB  
Powered by AutoIndex PHP Script

Search Search:


Login User Account:
Username:
Password: